How to Make Buttercream Frosting in 10 Minutes (or Less!)
Bookmark this recipe and never buy frosting again.
It'southward not unusual for my sugar cravings to kick in after midnight. More often than I care to admit, I find myself lurking around the kitchen, opening and endmost cabinets, hoping for a sweet treat to magically announced. At this hour, all the stores are closed-and I definitely don't have any Keebler Elves in my cupboards-and then I'one thousand left to my ain devices. Here's a hush-hush: Sometimes when this happens, I make buttercream frosting.
Certain, information technology's intended for decorating desserts, but you won't judge…right? Apart from prettying up cakes, cookies and brownies, I've discovered this frosting is the perfect spread for graham crackers (or, in more than drastic times, savoring by the spoonful). Plus, information technology takes just four ingredients: butter, saccharide, dairy and extract in whatsoever flavor y'all like. In simply x minutes you lot'll accept a delicious, easy frosting that's way better than shop-bought.
Whether you're looking for a sugariness-molar fix or yous have cupcakes to decorate, our Exam Kitchen experts are here to guide you. Let's become footstep by pace through this recipe for homemade frosting.
How to Make Buttercream Frosting
You'll need:
1/2 loving cup butter, softened
4-1/2 cups confectioners' sugar
1-i/2 teaspoons vanilla excerpt (use the clear diverseness if y'all're aiming for white frosting)
5 to six tablespoons 2% milk
Hand-held mixer
Virtually of these ingredients are interchangeable. Here are a few tips for making your frosting absolutely perfect:
- You can use just about whatsoever liquid in place of 2% milk. If sticking to dairy, either fatty-free milk or half-and-half cream will piece of work. Or switch it up with eggnog, juice or cooled espresso.
- Use a different extract. Our bones recipe makes a plain vanilla frosting, but it's simple enough to swap in almond, coconut or fifty-fifty anise extract. Feeling audacious? Larn how to make your ain.
- If you're making cake on a hot solar day, substitute shortening for one-half of the butter. This will assistance keep the frosting from melting in the estrus.
Stride ane: Shell the butter
Place the softened butter in a large bowl. (Is the butter all the same difficult as a rock? Here's how to soften it fast.) Use a hand-held mixer to beat out the butter until information technology'south stake yellow in color and fluffy. This creamy consistency will help the butter combine with rest of the ingredients for an actress-smoothen result.
Step 2: Add together everything else
Take care calculation the other ingredients into the mix. If the confectioners' sugar looks clumpy, sift it with a fine mesh sieve. Then add the extract and milk. Employ v tablespoons of milk for a thicker consistency; add an actress tablespoon for a thinner frosting.
Next, have at it with the beaters. If yous see whatever sugar creeping upwards the sides, stop the mixer and use a silicone spatula to scrape it dorsum down into the mix.
Test Kitchen tip: For a super fluffy consistency, beat the frosting for a few extra minutes to add together more air.
Footstep 3: Enjoy
It's as easy as that. This recipe yields about 3 cups of moving picture-perfect buttercream. Pipe or spread it onto cake, cookies or cupcakes, or add colored sprinkles for a funfetti dip. The possibilities are endless.
Examination Kitchen tip: If you program to salve the frosting for later on, pop it into the refrigerator for safekeeping. When you need it, bring information technology back to room temperature and crush.
More Flavors to Effort
This basic recipe is piece of cake to expand upon. Hither are a few more flavors you may want to add to your frosting repertoire:
- Almond : Add together 1/2 to 3/4 teaspoon almond excerpt instead of the vanilla.
- Chocolate : Use 4 cups confectioners' sugar, 1/2 loving cup baking cocoa and 6 to 7 tablespoons of milk.
- Lemon : Replace the milk with lemon juice and 1 teaspoon lemon zest.
- Orange : Swap out the milk for orange juice and add 1 teaspoon orange zest.
- Peanut butter : Use 1/two cup peanut butter instead of the butter and increase the milk to 7 or 8 tablespoons.
- Peppermint : Utilise 1/2 to 3/four teaspoon peppermint extract in place of the vanilla.
Hungry for more? Check out these homemade frosting recipes.
Peanut Butter Buttercream Frosting
This unproblematic peanut butter buttercream frosting makes enough to frost a 3- or four-layer block. For peanut butter-lovers, this is the simply frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
Get tips from our Exam Kitchen on how to frost a block and then it looks fresh from the bakery.
Chocolate Ganache
This smooth, satin chocolate ganache recipe volition bring a affect of elegance to even the most basic cake. A elementary garnish, like fresh fruit, adds the finishing touch. —Taste of Dwelling Test Kitchen
Learn how to decorate a cake like a pro!
French Buttercream
French buttercream has a custard-like texture and is cracking if you're going to be piping shapes or decorations. —Gustatory modality of Home Examination Kitchen
All-time Vanilla Buttercream
Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavour and delightfully creamy texture, your family and friends will scrape every final scrap of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin
Chocolate Peanut Butter Frosting
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
German Buttercream
This German buttercream frosting is super silky and buttery. Information technology's pleasantly sweet, simply non overly sweet similar some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
Cream Cheese Frosting
This polish, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding ceremony block for our girl, Leanne, and her groom, Billy, used this recipe. It's also first-class on carrot cake. —Sharon Lugdon, Greenbush, Maine
Blackberry Buttercream
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavour. This frosting works especially well on rich, decadent chocolate cake. —Jocelyn Delk Adams, GrandBaby-Cakes.com
Easy Vanilla Buttercream Frosting
After trying a few buttercream frosting recipes, this like shooting fish in a barrel buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you tin can come up up with different colors and flavors. —Diana Wilson, Denver, Colorado
Erstwhile-Fashioned Ermine Frosting
Ermine frosting brings back memories of beingness in the kitchen with my grandmother. This old-timey frosting was her become-to for cakes when she didn't have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin
Peanut Butter Whipped Cream Frosting
A luscious peanut butter whipped cream frosting is just a few ingredients away. Effort it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Royal Icing
Curious to learn how to brand royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries chop-chop and has a super-polish finish—perfect for decorating! —Taste of Home Test Kitchen
Fluffy White Frosting
For a heavenly light and fluffy frosting, you tin can't height this cooked version. You'll definitely want to lick the beaters after whipping upward this modern variation of the classic seven-minute frosting. —Georgia Bohmann, Westward Allis, Wisconsin
Baker Frosting
This recipe makes it easy to capture the fabled flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois
Vanilla Frosting
Don't know how to make icing for cake merely don't desire to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste but tin't exist beat. —Mary Faulk, Cambridge, Wisconsin
Strawberry Cupcakes with Whipped Cream Frosting
Fresh strawberries are full of water, and so they have a trend to weigh downwards cake batters and brand soggy cakes. That'due south why these strawberry cupcakes rely on strawberry jam or preserves. The full-bodied flavor is just correct for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
Winter White Filling or Frosting
How versatile! Ready this recipe for use every bit a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin
Rich Buttercream Frosting
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If yous beloved making desserts, keep this frosting recipe handy. —Taste of Home Test Kitchen
Confetti Birthday Block with Chocolate Buttercream
This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for altogether celebrations! —Courtney Rich, Highland, Utah
Apple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are e'er a hit! They are so easy to make and the flavor but screams fall. Of course, they're just equally delicious whatever other time of year. —Jennifer Stowell, Deep River, Iowa
Emily's Strawberry Cake with Strawberry Buttercream
My married man loved his mamaw's strawberry cake recipe. He thought no ane could indistinguishable it. I made information technology, and it's simply as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Espresso Filling
Coffee lovers will go crazy for cakes fabricated with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas
Vanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavor, I recommend this block. Feel gratis to substitute your favorite jam and lend your own touch to this signature care for. —Lisa Bogar, Coventry, Vermont
Gingerbread Cookies with Lemon Frosting
When I spread these spicy gingerbread rounds with my lemony foam cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho
Favorite Frosted Brownies
These are my tried-and-true brownies for many holidays. Everyone always agrees that they are admittedly yummy! I sometimes top them with candy sprinkles for a petty color. —Barbara Birk, St. George, Utah
Buttermilk Block with Caramel Icing
This fabulous cake and caramel frosting are and so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church building potluck meals. —Anna Jean Allen, West Liberty, Kentucky
Confetti Cake with Dark-brown Carbohydrate Buttercream
This simple and tender cake has been historic in my family for years. Dressed up with tinted frosting and confetti, it becomes pure political party fun. — Karen Berner, New Canaan, Connecticut
Editor's Tip:Tint white frosting with liquid, gel or paste food coloring. Liquid will give a pastel color; gel and paste give a deeper color. Add a piddling at a fourth dimension, stir in and check the color. You tin ever add more, but information technology's difficult to lighten the colour. The color by and large darkens as the frosting dries.
Chocolate Spice Cake with Caramel Icing
I constitute this recipe back in the belatedly '80s and knew it was a special block. The caramel icing can be a little catchy because you take to work quickly, but it'south so worth it! —Mariann James, Ferguson, Missouri
Coconut Cake with White Chocolate Frosting
My husband adores kokosnoot but non so much cake. When I take this beauty to family unit potlucks, he gets his coconut, too. —Sharon Rehm, New Blaine, Arkansas
Source: https://www.tasteofhome.com/article/how-to-make-buttercream-frosting-in-10-minutes-or-less/
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